Quoted from BlueMeanie

I'm starting work as a chef soon, so I'm going to be here very sporadically, for the long term. It's tough to use a laptop when you're tossing things in one hand, and frying things in another!

^^^^^^A chef????  What kind of chef???  I LOVE to cook!!!!

Quoted from BlueMeanie

I'm starting work as a chef soon, so I'm going to be here very sporadically, for the long term. It's tough to use a laptop when you're tossing things in one hand, and frying things in another!

Congratulations, BM! Does that mean it will be easier to get sauced now?  

I hope you will use your influence to eventually have a pure "Beatles Menu". For example, Creme Tangerine, Montellimont. Ginger Slade with a Pineapple sauce. Coffee Dessert (yes, you know it's good news!).

And of course, Savoy Truffle  

(As it turns out, I don't know what many/any of those presumably British foods are. Are they like Little Debbie cakes?)

Quoted from BlueMeanie

I'm starting work as a chef soon, so I'm going to be here very sporadically, for the long term. It's tough to use a laptop when you're tossing things in one hand, and frying things in another!

Quoted from BlueMeanie

I really couldn't give a damn.

Let's not forget what it's all about - Peace and Love, brothers!

Quoted from BlueMeanie

I'm starting work as a chef soon, so I'm going to be here very sporadically, for the long term.

Best of luck! Personally I envy anyone who knows how to cook; my few sad experiments in that direction have usually ended with a trip to the emergency ward.