What do you put in them? Have you tried cracker crumbs instead of breadcrumbs? And maybe some cottage cheese instead of an egg?
I'm trying to use all the left overs from my veggie box. Grated carrot and celery, onion, some chilli and garlic.
I like the cottage cheese idea.
Just trying to think of something different to do with them, and also trying to find a way of coaxing the girlfriend into eating english food. I miss cutting and chewing.
The way we eat fascinates me - chinese with their chopsticks, Indians with their hands, us with our knives. Do we use those implements because of the way food is prepared, or do we prepare our food to suit the implements?
And the chinese eat everything that moves yet Indians are extremely selective in their diet, but both come from cultures that have experienced famine.
I regret that our times of plenty means we have no special food anymore. Feast days are meaningless now. Remember when roast chicken was a big deal on Sundays? Now we can have what we want, when we want it. Boo.
